Elegant buffet

$30.95 PER GUEST

INCLUDES DINNER BREAD ASSORTMENT


 CHOICE OF THREE APPETIZERS

Caramelized mushroom bruschetta WITH BALSAMIC REDUCTION

CRANBERRY HABENERO CHEESE PUFF PASTRY BITES

CARAMELIZED PEAR COMPOTE on salami with stilton bleu cheese

PUFF PASTRY FRUIT TARTES WITH CREAMY RICOTTA FILLING

grilled ZUCCHINI HUMMUS ROLL UPS

                                                                                                                     (seasonal) 

Greek stuffed cucumbers with kalamata olives and feta

baked ITALIAN CHEESE FOCCACIA WITH FRESH HERBED BUTTER SUACE

Sun-Dried tomato stuffed mushrooms with walnuts, SPINACH AND GOAT CHEESE

Seasonal fruit platter with orange dream dip

sun-dried apricots stuffed with cinnamon honey cream cheese and topped with walnuts

hawaiian pulled pork sliders with caramelized pineapple

Spinach Lasagna Rolled pasta lollipops

ANTIPASTO SKEWERS WITH ARTICHOKE HEARTS, CHERRY TOMATOES, OLIVES, MOZZARELLA, AND  SALAMI

Curry chicken salad with pecans on sliced green apple

Baked honey Sriracha CHICKEN wings

METABALL SUB CUPCAKES WITH HOUSE MADE MARINARA DIPPING SAUCE

MINI CHORIZO EMPANADAS WITH CHIPOTLE AIOLI AND FRESH CILANTRO

Edamame hummus served with sesame rice crackers

 

CHOICE OF TWO  SALADS

Baby spinach salad with walnuts, goat cheese, dried cranberries and pomegranate vinaigrette 

SPRING PEA SALAD WITH SPRING MIX LETTUCE, FRESH PEAS, RADISHES, AVOCADO, FETA AND A BASIL VINAIGRETTE

                                 Traditional green LEAF salad with TOTMATOES, CUCUMBERS,CARROTS, CELERY AND your choice of dressing

  (ranch, bleu cheese, Italian, French)

Fire roasted corn salad with cotija cheese, CHERRY TOMATOES ,CUCUMBERS, SWEET PEPPERS and cilantro vinaigrette

                                                                                                                         (seasonal)

                          Cucumber and Napa cabbage coleslaw with roasted peanuts,                                                                               cilantro, and lime ginger  dressing

Tossed caesar salad with  parmesan, and house made croutons

 

CHOICE OF TWO ACCOMPANIMENTS

Whipped roasted garlic potatoes WITH FRESH CHIVE BUTTER

LAYERED Summer vegetable tian with FRESH ITALIAN HERBED BUTTER AND TOPPED WITH ITALIAN CHEESE BLEND

sautéed SEASONAL VEGETABLES WITH CREAMY HOLLANDAISE SAUCE

Summer vegetable bowtie pasta

Spinach and mushroom PENNE pasta

Mediterranean ORZO PASTA with feta

Roasted red potatoes with rosemary and garlic olive oil

TWICE BAKED POTATOES WITH CHIVE OIL AND CREME FRAICHE

 

CHOICE OF TWO ENTREES

Chicken piccata, lightly breaded chicken breast with a lemon, white wine and caper sauce

Grilled sweet and spicy honey mustard chicken breast

Panko and fresh herb crusted salmon drizzled with lemon garlic butter

Petrale sole topped with a blistered cherry tomato chutney

Marinated skirt steak with smokey tomato butter

House marinated tri-tip

Spinach and feta stuffed pork loin roulade with mandarin vanilla sauce

Vegetable lasagna with creamy white sauce

 

 

 EXQUISITE BUFFET

$36.95 PER GUEST

Includes dinner bread assortment  

 

CHOICE OF THREE APPETIZERS

Avocado and tomato bruschetta with balsamic reduction

Sweet and spicy honey mustard chicken skewers

Brie stuffed mushrooms

Ground sirloin mini meat loaf bites with whipped dutches potatoes

Asian chicken lettuce wraps with wasabi aioli

Antipasto skewers with salami,  artichoke hearts, cherry tomatoes and mozzarella cheese

Mini ground beef sliders with caramelized onions and aged white cheddaR

Mini southwest eggrolls with, chicken, corn, black beans, and a chipotle aioli

Parmesan crusted fried mozzarella spears with fire roasted tomato sauce

Moroccan grilled chicken skewers with roasted peppers and onions

Stout meatballs with stout beer infused bbq glaze

 

CHOICE OF TWO SALADS

Green bean and walnut salad with feta cheese

Thai wasabi noodle salad with sesame vinaigrette

Asparagus and bacon salad with Dijon vinaigrette

                                                                                                                          (seasonal)

Tossed Caesar salad with parmesan and house made cRoutons

Baby spinach and arugula salad with sunflower seeds, red onion, bleu cheese crumbles, and a creamy honey balsamic dressing

Chopped romaine salad with tomatoes, cucumbers,  green olives, feta cheese, marinated artichoke hearts, and a red wine vinaigrette 

 

CHOICE OF TWO ACCOMPANIMENTS

Fingerling potatoes with garlic and parmesan

Roasted garlic rosemary mashed potatoes

Roasted root vegetables with balsamic reduction

                                                                                                                                 (seasonal)

Orange ginger glazed carrots

Quinoa fried rice

Parmesan orzo pasta with lemon and thyme

Peruvian black bean basmati rice with toasted almonds

grilled summer squash, zucchini, and mushrooms with red onions

 

CHOICE OF TWO ENTREES

Chicken scaloppini with mushroom cream sherry sauce

Mediterranean chicken breast with artichoke hearts, sun-dried tomatoes, red onion, and green olives

Grilled stuffed skirt steak medallions with roasted red peppers, spinach, and herbed goat cheese 

Grilled top sirloin steak with honey bourbon bacon butter

Grilled pork chops with basil garlic rub

Panko crusted salmon with lemon garlic compound butter

Spicy lime baked salmon

Stuffed peppers with quinoa, spinach and mushrooms

 cheese stuffed tortellini with a creamy pesto sauce

 

 EXTRAVAGANT BUFFET

$45.95 PER GUEST

INCLUDES DINNER BREAD ASSORTMENT

 

CHOICE OF THREE APPETIZERS

Grilled shrimp taco bites with avocado Crème

Avocado salmon rolls with toasted sesame seeds

Artisan aged meat and gourmet cheese platter served with assorted crackers

Beef tenderloin carpaccio with arugula, lemon, and shaved parmesan served with toast points

Coconut beer battered shrimp with mango chili sauce

Asian flank steak skewers with toasted sesame seeds and green onions

Pan-seared scallops topped with roasted corn bacon salsa

Mini crab cakes with a chipotle pepper, Cajun garlic aioli and fresh cilantro

Ground beef samosas with spicy sriracha dipping sauce

Roasted peach crostini with Humboldt fog bleu cheese and organic honey

                                                                                                                              (seasonal)

Bang Bang chicken drizzled with sweet chili aioli

 

CHOICE OF TWO SALADS

Almond and artichoke summer salad with couscous, sun-dried tomatoes, arugula and a lemon garlic vinaigrette

Avocado and beet strudel with olive oil, pine nuts, and goat cheese

Bleu cheese wedge salad with thinly sliced red onion, tomatoes, pancetta , and hard boiled egg

Field greens salad with buffalo mozzarella, avocado, sliced red onion, cherry tomatoes, thinly sliced fennel and a white balsamic vinaigrette

Baby spinach salad with candied pecans, dried cherries goat cheese and a champagne vinaigrette

 

CHOICE OF TWO ACCOMPANIMENTS

Meyer lemon pasta with spinach, arugula, crème fraiche , and smoked salmon

Roasted sea salt red potatoes with rosemary and fennel

Potato grattan with sun-dried tomato pesto cream sauce

Roasted summer vegetables with balsamic reduction and shaved parmesan

Warm butternut squash  quinoa with dried cranberries and sPINACH

Creamy butternut squash linguine with fried sage

Italian sausage pasta in a basil cream sauce

 

CHOICE OF TWO ENTREES

Seafood pasta bake with crab, shrimp, creamy alfredo sauce and fresh parsley

Walnut crusted halibut with lemon beurre blanc

Polenta napoleon with portabella mushrooms, spinach, marinara sauce, and mozzarella cheese

Pan-seared salmon with a sunflower dill pesto

Prosciutto and spinach stuffed chicken breast

Grilled blackened chicken breasts with an avocado cream sauce

Tuscan garlic chicken with sun-dried tomato pesto sauce

Blackberry hoisin ginger glazed pork tenderloin

Grilled Steak Diane with mushroom sherry cream sauce

Grilled balsamic and rosemary flat iron steak

Herb crusted prime rib roast with cabernet wine compound butter

(This item requires an additional carving station fee)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Taste For Every Palate"