HERE YOU CAN SEE A FEW SAMPLE MENUS OF DIFFERENT THEMED CUISINE

 
 
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lATIN INSPIRED MENU

Appetizers

Mexi bruschetta with guacamole, fresh tomatoes, cilantro, jalapeño , and queso fresco

Hand Made Spanish chorizo empanadas with chipotle aioli

Salsa Trio with fresh fried corn chips

Tequila lime shrimp cups

Mini beef chimichangas with avocado crema

Southwest chicken eggrolls with cilantro aioli

Mini Mexican sopas with beans and shredded lettuce

Salads

Fire roasted corn salad with fresh jalapeños , tomatoes, cucumbers grilled sweet peppers, avocados, and tangy cilantro vinaigrette

Mexican chopped salad with romaine lettuce, fresh tomatoes, cucumbers, sweet peppers, roasted corn, and salsa vinaigrette

Sides

Mexican street corn with smoky paprika

House Refried beans

Roasted poblano pepper and cilantro lime rice

Red Mexican rice

Cumin spiced black beans

Mains

Street taco trio ( Carnitas - Pulled Chicken - Grilled Asada)

Blackened Fish Tacos with pineapple mango salsa

Chile Verde Pork

Green Ranchero Enchiladas

 
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iTALIAN INSPIRED MENU

APPETIZERS

Tomato, zucchini, and leek galette with roasted garlic goat cheese on puff pastry

Prosciutto and snow pea bruschetta with mint basil gremolata

Caprese tart with roasted tomatoes, mozzarella and basil baked to perfection

Lasagna stuffed mushrooms with herbed ricotta and marinara

Caramelized onion soup tartine’s

Salads

Traditional tossed Caesar salad with house made dressing and croutons

Bleu Cheese wedge salad with tomato, red onion, bacon, bleu cheese crumbles and bleu cheese dressing

Caprese salad with fresh mozzarella, basil, and balsamic reduction

Pear and Gorgonzola salad with honey vinaigrette and pine nuts

Sides

Orzo pasta with sun-dried tomatoes, spinach and feta

Roasted garlic Parmesan mashed potatoes

Rosemary parsnip puree

Roasted seasonal vegetables with shaved Parmesan and balsamic reduction

Summer vegetable layered tian with Italian herbs and cheeses

Tri color bowtie pasta in a Basil cream sauce with cherry tomatoes, zucchini, and spinach

MAINS

Chicken Picatta with white wine butter lemon and caper sauce

Chicken Marsala with mushroom demi glaze

Slow braised chicken coq au vin

Slow roasted red wine beef short ribs

Italian sausage ricotta lasagna

 
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CEREMONIAL CAKES AND MINI DESERT BARS

CEREMONIAL CAKES

Flour-less chocolate decadence cake with fresh berries

Chocolate ganache cake with salted caramel buttercream frosting

Strawberry shortcake cake with vanilla buttercream and strawberry filling

Divine carrot cake with buttercream and walnuts

Thick New York cheesecake with optional toppings

(chocolate ganache, fresh berries, strawberry compote, blueberry compote, Blackberry compote)

Honey Lavender cheesecake

Lemon Blueberry cake

Banana cream cake

MINI DESERTS

New York cheesecake with blueberry compote

Pecan pie bars with salted caramel drizzle

Turtle fudge brownie with candied walnuts

English shortbread with fresh raspberries

Mississippi mud cake bites with dark chocolate ganache

Strawberry shortcake parfaits with fresh whipped cream

Assorted fresh baked cookie platter (chocolate chip, peanut butter, oatmeal raisin, snicker doodle)

Oatmeal cream hand pies

Lemon cupcakes with blueberry buttercream

Italian cannoli’s

Chocolate caramel pretzel bars

Fruit pie cones assorted varieties

Raspberry brownie cheesecake trifle

Gingerbread cupcakes with cinnamon cream cheese frosting

Chocolate mousse desert empanadas 

{ ask about our gluten free options}

"Taste For Every Palate"